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potassium sorbate)
black tea extract
deep flavors of 4 fancy Japanese mushrooms - Shiitake
it’s like a French café in a bottle—no passport required
Coconut Milk
Xìng Rén Hú Matcha potassium sorbate)A silky traditional Chinese almond cream made with toasted apricot kernel and jasmine rice. This smooth, ivory paste delivers a subtle nutty flavor with a hint of floral notes and a delightful crunch from chopped kernel bits. A playful twist on a Teochew classic. Ingredients Cocoa butter, apricot kernel, cane sugar, rice
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